INSPECTION REPORT Health Protection ABAI-C3TM97

PREMISES NAME Domino's Pizza #10080		Tel: (604) 293-1133 Fax:
PREMISES ADDRESS 104 - 4161 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE June 8, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eddie Feyzie		NEXT INSPECTION DATE June 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Noted faucet at warewashing sink spraying sideways when tap turned on due to attachment which diverts some water for sanitizer dispenser. This attachment does not facilitate hand washing. Soap dispenser at the warewashing sink was also obstructed and did not have soap in it. Corrective Action(s): Hand wash station is required in the back warewashing/food preparation area. This issue was noted on the previous inspection report. Hand wash station at warewashing sink is not being maintained. Operator to look into installing a separate designated hand washing sink in this area. Floor plans to be submitted and plumbing permits to be obtained prior to making any structural changes. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Hand wash station at ware washing sink is not being maintained. See violation code 401 for additional details. Corrective Action(s): Hand washing facilities are required in the back area where warewashing and food preparation is done. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection report was completed off-site and a copy emailed to the store manager. The details of the inspection observations and infractions were discussed on site at time of inspection with the store manager: Hand wash station in front food preparation area and staff washroom was fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in, pizza prep...etc), Walk in freezer -18C No hot holding. All foods are made per order and served immediately. Insulated bags used for deliveries. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Quats in sprary bottles and at sanitizer source 200ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc) Staff washroom door is self closing. COVID protocols: mask, physical distancing and occupany signage posted at entrance, floor markings and hand sanitizer available for customers, barrier at POS, COVID safety plan on site, staff complete and log COVID symptom checks, staff wear masks and maintain physical distancing, only two staff on site at time of inspection, manager indicated that there is usually maximum of 4 scheduled at a time, meal breaks taken in office and one staff at a time. *Ensure disinfectant used for high touch non food contact surfaces has a DIN# and is approved by Health Canada to be effective for COVID-19 virus*