INSPECTION REPORT Health Protection VTAM-CHRR68

PREMISES NAME CLA Kitchen		Tel: (604) 530-7344 Fax: (604) 530-2477
PREMISES ADDRESS 21277 56th Ave Langley, BC V2Y 1M3		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalie Aspenlind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap and paper towels. All coolers measuring 4 degrees C or less. Freezing units measure -18 degrees C or less. QUAT sanitizer initially measured high. Instructed operator proper concentration required for food contact surfaces - 200 ppm. Test strips provided to ensure concentration is met. Dishwasher final rinse 75.9 degrees at the plate surface. Sanitation is very good and premise is well maintained. No signs of pests at time of inspection.