INSPECTION REPORT Health Protection 232834

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE August 13, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A handwashing sink in the drive-thru area used for washing drink drip trays. Corrective Action(s): Do not obstruct or block handwashing stations at all time. Handwashing stations must be easily accessible to all staffs at all time.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dispensing french fries on top of the fries hot holding unit. Dust build-up noted on top of the unit. Corrective Action(s): Provide a clean container or tray for the scoops. Correction date: Today and onward Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the following locations: -under the hand sinks -Drink/condiment station -Dry storage area Corrective Action(s): Improve sanitation in the locations described above. Install fruit fly traps throughout the premise. Correction date: Today and onward. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) standing water noted under the handwashing sink by the drive-thru area. Manager suspects that water is from accidentally dropped ice cubes. 2) Grease buid-up noted on the dry storage floor. Corrective Action(s): 1) Area under the handwashing sinks were cleaned and sanitized at the time of inspection Corrected during inspection 2) Clean and sanitize the dry storage floor. Correction date: Aug 15 2018 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Drink residue build-up noted in the blender by the drive-thru area. 2) Mildew and grime build up noted in the cream dispenser and drip tray for drive-thru pop dispenser. Corrective Action(s): Clean and sanitize areas noted in the infraction. Correction date: Aug 15 2018 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulbs in the walk-in freezer is not in good working order. Corners of the walk-in freezer were very dark. Corrective Action(s): Replace the light bulbs. Correction date: Aug 20 2018 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: Hygiene and Sanitizing -Handwashing stations equipped with hot/cold running water, liquid soap and paper towels -General sanitation is adequate (except areas noted in the infraction 306) -Sanitizer solution for storing wiping cloths noted at 100 ppm bleach as per test strips. -QUATS sanitizer from the dispenser noted at 200 ppm as per test strips -washroom facilities in sanitary condition Temperature (Max 4 deg. C for coolers, max -18 deg. C for freezers, minimum 60 deg. C for hot holding) -All coolers at or below 4 deg. C -All freezers at or below -18 deg. C -Time tracking in place for room temperature holding -Probe thermometer available for temperature tracking -Daily temperature log up-to-date Pest -Latest pest report from Ecolab (July/31) reviewed. Pest control company also noticed a sanitation problem -All goods >15 cm off the floor Administrative -Multiple staffs on site with FoodSafe Level 1 certificate. -Operator lost health permit. Replacement will be sent Dishwasher -Low temperature dishwasher sanitizing cycle: 50 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 232834
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Baked apple pie (0.54%), Chocolate Birthday Cake (1.79%), french fries (1.45%)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment