INSPECTION REPORT Health Protection ECAO-AGEUUS

PREMISES NAME Grand Villa Casino - Ebo Restaurant		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE December 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matt Ballesty		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Utility sink in the banquet area next to coffee machines is clogged and piping dripping underneath Corrective Action(s): Repair sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -2-door display Banquet fridge 3 deg C (milk) -Walk-in #5 unit 3 deg C (meat) -Walk-in #2 unit 4 deg C (vegetable) -Walk-in #1 unit 3 deg C (meat) -2-door display in dessert preparation area 2 deg C (milk) Cooking Line: -2-door undercounter 2 deg C (meat) -6-door stove coolers 3 deg C (salmon) -preparation cooler 4 deg C (meat) -1-door undercounter 4 deg C (Millk) -1-door Danby mini-fridge 2 deg C (juice) High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate level (73.4 deg C probe thermometer) Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Note: wiping towels at foodworker waists are for hot plating only -ensure workers are not using it for wiping hands Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes -live traps, UV light fly traps onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522