INSPECTION REPORT Health Protection VTAM-CKYTZU

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drill mixer used for sauce has corrosion. Small corrosion noted in rinse sink. Corrective Action(s): Remove corrosion on the surface prior to it being cleaned and sanitized and used for food preparation. Date to be corrected by: November 14, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # VTAM-CKXTR3 of Nov-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Worker at the time was not aware of sanitizing step required for ware washing. Bleach available on site and sanitizing instructions were provided to the worker. Correction: Ensure all food equipment being cleaned is washed, rinsed, and then sanitized with 100 ppm bleach solution. Date to be corrected by: Immediately

Comments

3-compartment sink is designated for ware washing. 2-compartment sink designated for food preparation. Sanitizer measured at 100 ppm in sanitizer sink. Ensure at least one staff members is FOODSAFE trained during premise operation.