INSPECTION REPORT Health Protection AKAO-CDETQC

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE April 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright coolers below 4 C. Stainless steel upright coolers below 4 C. Deep freezers below -18 C. Line cooler across from the rotisseries ( ingredients cooler) maintained at 3 degrees C. Liquid soap and paper towels available at the hand sink. Quats sanitizer at the dispenser tested 300 ppm. Hot holding of cooked chicken, beef and lamb > 60 C. Hot holding of rice > 60 C. Staff always cook shaved meats on the grill to ensure they are cooked thoroughly to 74 C. Temperature logs are up to date. General sanitation is satisfactory.