INSPECTION REPORT Health Protection MFAD-B9YQS6

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inadequate chlorine residual in final rinse of dishwasher (25ppm detected) Corrective Action(s): Operator changed sanitizer jug, greater than 50ppm chlorine detected. Operator has test strips - check daily! Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat observed stored above vegetables in cooler Corrective Action(s): Ensure all raw items stored on lowest shelf Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food spill accumulations noted Corrective Action(s): Thorough cleaning required by March 10, 2019. Ensure hard to reach areas cleaned including cooler handles, surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Hot holding above 60C