INSPECTION REPORT Health Protection ADIG-CE5UAJ

PREMISES NAME Subway #52027		Tel: (604) 607-0299 Fax:
PREMISES ADDRESS 27544 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE May 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at front near sandwich prep stations have 0ppm sanitizer. Sanitizer dispenser at the back have 200ppm or higher. Corrective Action(s): Replace bucket with sanitizer from bucket, ensure this is being changed frequently during heavy use. Date to be corrected by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Worn, molding or chipped wooden serving spoons with keys tied to hanger hole by worn, unclean, strips of plastic bags used for customer and/or staff washroom key. No longer cleanable surface and does not help with hand hygiene or for handling after washing hands and/or going to the washroom. Corrective Action(s): Replace with cleanable key holder (e.g. plastic material, metal) that is durable and easily cleanable. Clean this high touch surface frequently. Train staff to handle with paper towels after use and after going to the washroom and washing hands to avoid contamination of hands. Date to be corrected by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station adequately supplied with soap and paper towels. Hand washing was observed during the inspection, thank you. Walk in cooler <4C. Walk in freezer <-18C. Prep coolers majority of items during busy use at the time of inspection were around 4C. Operator refreshes usually between 30min-1hr. Hot holding unit >60C. No signs of pests at the time of inspection. Minor light showing through cracks of door sweep at back door, highly recommend to replace and repair to prevent infestation and pest entry. Recommend traps along door/wall under sink. Washrooms generally clean and supplied with soap and paper towels in dispensers. 3-comp sink, dishwashing sanitizer level 200ppm.