INSPECTION REPORT Health Protection BWOI-BLRTHZ

PREMISES NAME Silver House Restaurant		Tel: (604) 467-5454 Fax:
PREMISES ADDRESS 22378 Dewdney Trunk Rd Maple Ridge, BC V2X 3J2		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tian Fen Xie		NEXT INSPECTION DATE February 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of sandwich cooler requires cleaning Floor under shelving inside the walk in cooler requires cleaning Fan cover inside walk in cooler requires cleaning Bottom of glass cooler requires cleaning Underide of shelving above food preparation surface requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paint/seal all open grained wood surfaces used in the kitchen and dry food storage area Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair damaged floor inside the walk in cooler Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Redo your temperature monitoring log to include all 3 coolers (Walk in cooler, sandwich cooler, glass cooler) *Record dishwasher data daily (Chlorine concentration and wash water temperature) Dishwasher at approx. 70ppm chlorine in final rinse All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink location