INSPECTION REPORT Health Protection JGUU-CCATDS

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE March 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back kitchen - No approved food contact surface sanitizer available. 100-200 ppm bleach sanitizer prepared at this time. Front serving area - Food contact surface sanitizer measured at >200 ppm. Diluted down to ~100 ppm at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Back kitchen - A pail of raw bean sprouts stored directly on the floor. The pail relocated at this time. Front kitchen - A box of green beans stored directly on the floor. The box relocated at this time. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed dead cockroaches on glue traps located in 2nd floor storage area. Routine pest control service in place. Corrective Action(s): Continue to work with your pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Throughout the facility - Observed flattened cardboard boxes. 2nd floor food storage area - Sanitation improvement required (dried food debris and dirt accumulation). Near wall to floor junctions, and especially in between chest freezers. Corrective Action(s): Discard all the flattened cardboard boxes. Clean and sanitize areas described in the second floor. Correct this by: immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Back kitchen - A broken rice scooper discarded at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation at the front serve area and the kitchen is adequate. Sanitation improvement required in the 2nd floor storage area (refer to the violation section for more details). Low temperature dishwasher's sanitizing cycle measured at 100 ppm chlorine at the plate level. Hot holding (rice cookers, hot water baths, etc.) measured at 60C and higher. All coolers measured at 4C or less. All freezers measured at -18C or less. Foods are adequately covered and protected (refer to the violation section for an exception) Please contact your district health inspector if you have any questions about this report.