INSPECTION REPORT Health Protection AKAO-AUMV33

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE January 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A number of mice droppings were observed behind the freezers and underneath and behidn the dry storage shelves in dry storage room. Dropping were also noticed behind pan storage unit and underneath dishwashing areas and ovens. Corrective Action(s): 1. All open food items must be discarded immediatley. 2. All areas of the restaurantant including above areas must be cleaned thoroughly to remove all droppings. Pressure wash the floorss thorouhgly. 3. ABSOLUTELY nothing has to be stored on the floor overnight to prevent nesting sites. 4. Submit a pest control inspection report from a licensed pest control company by January 4th. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noticed behind and underneath equipment in the kitchen, underneath the oven, sinks and dishwashing areas. Corrective Action(s): Clean all of the above areas to remove all food debris. Ensure all food items are stored in covered bins all times. (Immediately) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order issued. The operator will voluntarily close the restaurant to perform clean up and pest control efforts. All equipment must be cleaned and sanitized thoroughly. A licensed pest control company must be retained and inspection report must be submitted Efforts must be made to locate any entry holes and harborage sites. Walk-in cooler < 4 C Pizza preparation cooler at 4 C. Front beverage coolers below 4 C. Follow up inspection(s) will be conducted to check compliance with the Correction Order. Failure to adequately address the issue will result in further enforcement action up to and including violation tickets or closure.