INSPECTION REPORT Health Protection NMAR-BJKVNZ

PREMISES NAME IGA #66 - Deli		Tel: (604) 530-7013 Fax: (604) 530-2553
PREMISES ADDRESS 2410 200th St Langley, BC V2Z 1X1		INSPECTION DATE December 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Vaton		NEXT INSPECTION DATE December 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water temperature at 20 Celsius. Minimum hot water supply is to be at 44 Celsius or 110 Fahrenheit Corrective Action(s): Ensure hot water supply is at a minimum at of 44 Celsius and to a suggested maximum of 50 Celsius. Sufficient water supply required to meet operational needs of the store. Re-inspection tomorrow am Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-BJJVVP of Dec-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Two compartment sink faucet bound with towel that has sprouting greens in cloth, faucet and surrounding area as green algae like staining Correction: Clean sinks and surrounding area and re-wash all dishware and untensils in premise prior to preparing food or dispensing. Deli close deli until re-inspection tomorrow morning.

Comments

Faucets are functional without leaks. Disinfectant solution at 200 ppm Quats. Deli area, equipment and utensils have been washed and disinfected Cooling units are below 4 Celsius. Re-inspection required.