INSPECTION REPORT Health Protection CPAK-AEFRTN

PREMISES NAME Ming & Sing Chinese Express		Tel: (604) 940-8470 Fax:
PREMISES ADDRESS 106 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Ly		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sesame chicken labelled as 11:15 was observed to be served to customer at 1:16pm. Foods labelled as 11:05 and 11:10 still in the warmer. Staff had advised all to be discarded at this time. Repeated violation. All discarded at this time. New batches prepared and relabelled accordingly. Corrective Action(s): Ensure all foods stored in the warmer for more than 2 hours are discarded. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: After the last routine inspection, Food Safety Plan for this particular location has been updated. This location has been approved to follow time monitoring system. However, it was noted that the procedure was not being followed properly by staff at the time of the inspection. Food items that were supposed to be discarded at 1:05pm, 1:10pm and 1:15pm were still kept in the unit. Internal temperatures ranging from 44'C-48'C. As per progressive enforcement, Correction Order issued at this time. Ensure staffs are trained regarding and follow strictly facility's recently approved time monitoring system.