INSPECTION REPORT Health Protection ABAI-B4PPWH

PREMISES NAME Farfalla Cafe		Tel: (778) 389-9956 Fax:
PREMISES ADDRESS 1795 Willingdon Ave Burnaby, BC V5C 6E3		INSPECTION DATE September 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Giuseppine Bresciani		NEXT INSPECTION DATE September 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Improper reheating procedures explained by staff. The hot holding units should not be used to heat up soups. Corrective Action(s): Staff to heat soup up to 74C in the microwave before transferring into a preheated hot holding unit to be maintained at 60C or higher. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted sandwiches/wraps in cooler unit at 12C. Staff said that they had just put the sandwiches/wrap in the cooler unit within the last 20 minutes Corrective Action(s): Return all sandwiches/wraps to functional cooler unit. Only keep out once sandwich/wrap for display purposes only with a label to indicate this to customers. Keep all sandwiches/wraps stored at 4C or less at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Although the hand wash station was fully equipped with soap, paper towel, hot and cold running water, staff said that they use the reusable cloth towel (hanging from a cupboard handle) to dry their hands. Corrective Action(s): Ensure staff use single use paper towel only to dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler unit for sandwiches/wraps was at 12C. Staff were aware of this and have already called a technician. Corrective Action(s): Repair/replaces display cooler unit so it is capable of maintaining 4C or less. Do not store potentially hazardous foods in this unit unless able to maintain 4C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Under counter coolers, small sandwich prep cooler and upright 2 door cooler unit all 4C or less. Hot holding of soup 65C. See violation code 204 re: proper reheating Premises does not have any freezers. Good general sanitation.No obvious sign of pest activity noted at time of inspection. Meat slicer appeared had just been used recently. Operator said it is taken apart all all parts a thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop stored upright with handle outside of the ice. Chlorine sanitizer 100ppm. Ensure all reusable wiping cloths are stored in sanitizer solution when not in use. High temperature dish washer achieved 71C (with thermolabel). All foods appeared protected (ie. stored off the ground, covered..etc) New manager has up to date foodsafe training.