INSPECTION REPORT Health Protection JCHW-BR5UZP

PREMISES NAME Full Ramen Japanese Cuisine		Tel: (778) 319-9883 Fax:
PREMISES ADDRESS 103 - 15925 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE July 2, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xiao Yun Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Kitchen staff member moved a garbage can without washing hands and also handled raw meat and touched food containers without washing hands in between. Corrective Action(s): All staff must adhere to good hand hygiene and wash hands whenever they become contamination to prevent potential cross contamination. Reviewed proper hand hygiene practices with staff Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted with student Environmental Health Officer. -Prep cooler was at 4C (top and bottom). -Glass door upright cooler was at 4C. -Upright metal door cooler was at 4C. -Upright freezer was at -16C. -Chest freezer was at -24C. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer ranged from 100ppm to 200ppm. -Ice machine clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and handwash stations equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Operator FOODSAFE Level 1 valid until July 16, 2023. -Please contact the inspector if you have any questions or concerns. -Operator signature not required due to the COVID-19 Pandemic. *COVID-19 safety plan posted in the facility. *Barriers have been placed between tables to allow for physical barriers between customers. *Booth barriers have been installed. *Contact information collected for dine-in customers are the front of the restaurant.