INSPECTION REPORT Health Protection JPAK-B95V4H

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308; sanitizing cycle in the glass washer is missing. Corrective Action(s): Required operator to use the dishwasher in the kitchen to clean and sanitize all glasswares Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed green worn-out mat lining a bottom shelf under the prep table in the kitchen Corrective Action(s): Required operator to remove/replace mat so that all surfaces are easily cleanable. Date to be corrected by: Feb 8 2019 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher at the bar not in good working order; sanitizer pump is not working properly so no chlorine is dispensed into the cycle Corrective Action(s): Required operator to call for repair immediately Date to be corrected by: Feb 8th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; better organization in the kitchen is required to facilitate easier cleaning Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; spray bottle used to sanitize food contact surfaces Low temperature dishwasher in good working order; detected 100 ppm of chlorine residual at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units are at 60 C or higher; temperature logs are updated daily Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection