INSPECTION REPORT Health Protection DSEA-D3KUJT

PREMISES NAME Queensboro Pizza		Tel: (604) 515-9696 Fax: (604) 515-9622
PREMISES ADDRESS 130 - 1132 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kalwant Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) and pizza prep cooler measured (1C) measured < 4 degrees C =Chest freezer (L -19C and R -18C) and upright freezer (-22C) measured < -18 degrees C =Pizza is warm held at <60C for 30 min and discarded =3 compartment sink with sink plugs available, operator able to demonstrate proper manual warewashing procedures =General sanitation was satisfactory at the time of inspection =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, FOODSAFE certification expired for staff on site at the time of inspection =Permit must be posted in a conspicuous location