INSPECTION REPORT Health Protection DSEA-CNNUZJ

PREMISES NAME The Flapper Lounge		Tel: (604) 527-1122 Fax:
PREMISES ADDRESS 759 Carnarvon St New Westminster, BC V3M 1E6		INSPECTION DATE February 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Croasdale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station stocked with liquid soap, paper towels, and hot/cold water - Upright bar cooler measured (2C), upright freezer (-20C), prep cooler (2C) measured within appropriate temperatures - Low temperature dishwasher measured 100 ppm chlorine at the glass surface - Sanitizer solution measured 200 ppm QUATS in spray bottles - General sanitation was satisfactory, general food storage practices were satisfactory - Ice machine maintained in a sanitary manner - Minor pest activity noted around cooler boxes in the back storage room. Clean the area and sanitize using 100 ppm chlorine sanitizer - Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid