INSPECTION REPORT Health Protection YTAN-AQWS53

PREMISES NAME Subway #55832		Tel: (604) 588-7824 Fax:
PREMISES ADDRESS 9538 120th St Surrey, BC V3V 4C1		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinderjit Lally		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottle only had ~50 ppm detected Corrective Action(s): Operator refilled spray bottle with fresh sanitizer solution at time of inspection; 200 ppm Quats detected. Ensure to change the solution in spray bottle more frequently, and use available test strips to monitor concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from main dispenser and in sanitizing compartment of 3-compartment sink - 3-compartment sink properly set up for manual warewashing - Walk-in freezer measured to be at -19C - Walk-in cooler measured to be at 2C, Undercounter cooler meausred to be at 4C, Prep cooler inserts measured to be at or below 4C - Hot holding units were above 60C - Accurate thermometers available - Temperature records well maintained - Food storage practices satisfactory, all food stored off the floor and covered - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQWS53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment