304 - Premises not free of pests [s. 26(a)]
Observation: Heavy cockroach infestation noticed in the cafeteria especially underneath the ice maker, coffee maker drains, wash sink and cabinet under the hand sink.
Corrective Action(s): 1. A licensed pest control company must be contracted to monitor and control cockroaches immediately.
2. Place roach monitoring stations in the above areas to assess the extent of the issue.
3. Disconnect and remove the ice maker temporarily as a huge number of cockroaches and their nymphs were observed.
4. Remove all food products, beverage bottles, boxes, cardboard and all equipmet from cabinets under the countertops
5. Clean all coffee spills, coffee ground spills and food spills from the floors, cabinets and cabinet hinges
6. Remove all wet and soggy MDF wooden sheets affected by water leaks and moisture build up.
7. Seal or patch any gaps or cracks in the cabinets to prevent cockroach harborage. Remove double shelving as this promotes cockroach harborage.
8. Replace any deteriorating shelving with solid wood or impervious easy to clean shelving in cabinets
9. Move all equipment and thoroghly clean and sanitize the floor underneath.
10.Clean all above counter cabinets.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Build of coffee gounds and coffee spills noticed underneath coffee maker and espresso machines. A number of items were found stored on the floor in dry storage room
Corrective Action(s): Clean all food debris. Remove unnecessary food item from the storage area. All boxes, food products, dishes etc must be stored on the shelves at least 6 inches off the floor.
Violation Score: 9
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