INSPECTION REPORT Health Protection ECAO-B4WUA5

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature washer test readings at 3pm: At plate readings -1st cycle 69.4 deg C fail -2nd cycle 74.4 deg C pass Rinse thermostat approximating the at plate thermometer readings NOTE: if the washer has not been used in awhile (such as mornings) warm up the dishwasher with a few cycles with no dishes checking the thermostat for the rinse cycle is exceeding >180 deg F -operator to DAILY Temperature log check the dishwasher along with the fridges -Dumpster area cleaned -No double stacking of foods with adequate barrier lids between