INSPECTION REPORT Health Protection SGRM-D3QQFM

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE March 26, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed thoughout facility along perimeters throughout kitchen. Corrective Action(s): Please wet, clean, and sanitize all mice dropping throughout facility daily and monitor. Seal all cracks and crevices throughout facility properly. Seal all doors from entry of pests. Ensure PCO is informing facility in detail of results and action taken. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris and build up throughough facility Corrective Action(s): Please clean and sanitize all perimeters, walls, equipment, shelving. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- freezers and coolers operational - sanitizing solution onsite and in use - all handsinks stocked - manual dishwashing process is being followed - please provide floor plan for new equipment set up and provide specs for equipment