INSPECTION REPORT Health Protection SJEN-AAHTB9

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE June 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water spray bottles were prepared during the inspection. Corrective Action(s): On-going inspection. Ensure to prepare bleach water greater than 100ppm Cl at all times. Repeating of the same infraction may result in further enforcement actions taken by the health officer. 2 bottles were made during the inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front bar: Display cooler case was @ 8oC. The operator stated that the door was frequently opened due to the rush hour Undercounter coolers @ 4oC or less Hot holding units (soup urns) @ 60oC and above Handsink fully equipped with liquid soap and paper towel Ventilation canopy in clean condition. However, the unit must be cleaned by a professional hood cleaner at least once every 6 months Back kitchen: Hot holding units: soup warmer @ 60oC; Chasu meat warmer @ 60oC; rice warmer @ 60oC Standup cooler @ 4oC Dishwasher (high temp) @ 75oC on plate level

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AAHTB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: No concerns noted
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment