INSPECTION REPORT Health Protection AHEN-C6NU85

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE September 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse chlorine sanitizer residual at the plate level was at 50 ppm. 100 ppm chlorine sanitizer was available inside spray bottles. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Freezer units were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. Cooling food temperatures (cooling food rapidly from 60 to 20 degrees C within 2 hours and then to 4 degrees C within 4 hours) were reviewed with the Operator. Ice machine, ventilation hood, and prep. areas were in a condition. Food storage areas were clean and organized. No signs of recent pest activity were present at the time of inspection. Pest control program was in place via Abell. Dry goods were stored inside covered containers. Operator had taken an online Probe It Food Safety course last year and had valid equivalent FOODSAFE Level 1 course training. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.