INSPECTION REPORT Health Protection AJON-CBGMW6

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE February 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE February 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ventilation canopy has heavy accumulation of grease and debris. Deep cleaning of hood is due for April 2022. Corrective Action(s): Clean baffles of ventilation canopy. This is needed so grease, dirt and other contaminants can actually be trapped, and to prevent a fire hazard. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Two fly strips above hand washing sink observed to be full of flies. Corrective Action(s): Replace fly strips and ensure to follow your sanitation plan for daily, weekly and monthly cleaning to prevent flies to accumulate. Ensure the back door is closed or has a secured screen door if the back door is to remain open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ceiling tiles in kitchen need deep cleaning as they have accumulation of debris, grease and smoke. 2. All shelves in walk-in cooler require deep cleaning as they have grime and mould build-up. Operator informed that new shelves have arrived to replace the shelves in the walk-in cooler. A few shelves are still on route but have been delayed due to the holiday season and COVID. Corrective Action(s): 1. Clean or replace ceiling tiles in kitchen to prevent debris, grease and other contaminants from falling into the food below. 2. Clean shelves in walk-in cooler. Start replacing the old shelves as soon as the new ones arrive. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers (walk-in, two prep, beverages) maintained at or below 4 degrees Celsius. Note: one prep cooler is not in use for cold storage. - All freezers (walk-in, 2-door) maintained below -18 degrees Celsius. - Blade for veggie slicer observed to be placed in bleach solution at the time of inspection. Ensure to clean and sanitize veggie slicer after each use. - Concentration of chlorine (bleach) sanitizer = 200 ppm. Wiping cloth stored in sanitizer solution - good. - 3-compartment sink used for manual warewashing. Person-in-charge was able to explain how manual warewashing is done in the facility. Bleach available for manual warewashing. Reminder to leave dishware in the sanitizer solution for at least 2 minutes before placing them to air dry. - Dry storage room organized. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.