INSPECTION REPORT Health Protection 235699

PREMISES NAME Pho Basil		Tel: (604) 392-9282 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric		NEXT INSPECTION DATE August 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Food handler wearing gloves touched raw meat and then proceeded to handle other containers and return those containers to the fridge without removing gloves. Corrective Action(s): After handling raw meats, gloves must be removed before touching anything else and hands should be washed. Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Prep cooler food probed and found to be 10.9° -Contents were removed -Temperatures above 4°C and less than 60°C may allow the growth of pathogens in foods. Corrective Action(s): -Foods removed and sliding door cooler will be used until prep cooler is fixed. -Staff confirmed foods had been placed in the prope cooler more than 1 hour ago Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not able to maintain temperature <4°C Corrective Action(s): -Use sliding door cooler until prep cooler is fixed.To be corrected by 02-Aug-2016. NOTE: Temperature logs were missing for this cooler. Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: -Sliding door cooler and prep cooler missing accurate thermometers. Corrective Action(s): -Replace thermometers inside of these coolers. -Maintain accurate and complete temperature logs. To be corrected by 02-Aug-2016

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sinks have hot water, liquid soap and paper towel. -Freezers are less than -18°C -Walk-in cooler and sliding door cooler are < 4°C -Rice holder is at 63°C -Dishwasher dispenses 100ppm bleach to dishes -Cleaning cloths stored in 100 ppm bleach -Dry storage on shelving and protected -Walk-in cooler foods covered and raw below ready-to-eat foods.