INSPECTION REPORT Health Protection NTSD-AZXNNY

PREMISES NAME A&W #0389		Tel: (604) 861-5522 Fax: (604) 942-2823
PREMISES ADDRESS 8488 120th St Surrey, BC V3W 3N5		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remain (as per the routine inspection on June 19, 2018/Report # NTSD - AZVNYG); Corrective Action(s): Please clean the premise and equipment; Deep cleaning must be done. Note: Possible enforcement actions (Correction Order or/and Ticket); Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observe greasy and dusty bare-wood shelves (as per the routine inspection report on July 19, 2018); Corrective Action(s): Please clean and sanitize; if it's not possible to do replace shelves; Note: Must be easy to clean and sanitize; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-AZVNYG of Jun-19-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Kitchen cooler at 8.3 C; Note: small amount of food in the cooler;)

Comments

The kitchen cooler at 3.8 C; Leak under 3-compartment sink & hand sink - repaired. Recommendation: The premise has been approved with the prep. sink and dedicated prep. area - strongly recommended to verify the cleaning/preparation procedures - only 3-compartment sink is available for the business. Please provide information next time to the area inspector;