INSPECTION REPORT Health Protection YTAN-CEKPJB

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher registered 0 ppm chlorine residual after rinse cycle. Corrective Action(s): Operator switched sanitizer supply to a new bottle at time of inspection. 100 ppm chlorine residual detected. Please ensure to monitor your dishwasher daily by using your test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were found in one section of the dry storage cupboard storing disposable cups and lids. Corrective Action(s): Operator has been actively monitoring and dealing with mouse problem. Weekly pest control servicing is in place. Exposed cups and lids were discarded at time of inspection. Remove droppings and disinfected affected area with a 1000 ppm bleach solution. Please continue monitoring for pest activity on a daily basis and cleaning and disinfecting affected areas as needed. Ensure to store all opened bags of dry ingredients in pest-proof containers with secure lids. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required around the large dough mixer. Corrective Action(s): Ensure deep cleaning and sanitizing is done on a weekly basis at a minimum. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in spray bottle - After replacing sanitizer supply (see violation code 302 above), dishwasher registered 100 ppm chlorine residual after rinse cycle, detected at the dish surface. - Walk-in cooler, sliding glass door cooler, and sandwich display cooler were maintaining temperatures at 4C or colder. - Two-door freezer measured at -21C - Soup was being heated for hot-holding at time of inspection. Ensure soup reaches boiling temperature (100C) within 2 hours before being held at 60C or hotter. - All food stored off the floor. Ensure to store opened bags of dry ingredients in pest-proof containers/bins with secure lids at the end of each day. - Operator has valid FoodSafe level 1 certification - Weekly pest control is in place. Please continue monitoring for activity.