306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various areas showed an accumulation of debris and /or grease an therefore were not maintained in sanitary condition. These areas can attract pests.
Areas included:
* Debris on the outside door of the walk-in cooler
* Debris/grease staining wall and rack holding pot lids next to entrance of sushi bar/kitchen
* Debris underneath stand up freezer to the right of microwave in kitchen; dirty on floor in corner of sushi bar - next to under counter freezer.
* Debris on underside of lid of small freezer in sushi bar.
* All coolers/freezers handles were sticky/ had debris
* Peeling tinfoil on shelves - debris stuck on
* The dishwashing area had debris stuck on to the wood frame.
Date to be corrected by: June 13, 2018
Correction: Clean these areas. If tinfoil is to be used, it must be changed frequently such that there is no stuck on debris/grease. The same applies to cardboard. Increase the frequency of cleaning to maintain sanitary conditions.
Corrective Action(s):
Violation Score:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sprayer was in an unlabelled bottle. Unlabelled bottles may cause accidental contamination of food with chemicals that can make customers sick.
Date to be corrected by: Immediately-May 31, 2018
Correction: Store chemicals such as cleaners, sanitizer and detergents in clearly labelled containers.
Corrective Action(s):
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) There was a missing light cover overhead the dishwashing area. A lightbulb breakage could physically contaminate food and harm a customer.
Date to be corrected by: June 13, 2018
Correction: Install a light bulb cover.
2) Walk in cooler door handle was duct taped. Duct tape is not considered a cleanable material.
Date to be corrected by: June 13, 2018
Correction: Remove the duct tape. If cooler door handle is broken, replace with new.
Corrective Action(s):
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