INSPECTION REPORT Health Protection DSEA-CFTV2G

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE June 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Numerous live cockroaches found in sticky traps throughout the premises. approx 100+ Live cockroaches observed on electrical box trailing from the ceiling in the middle of the kitchen. Corrective Action(s): Have professional pest control service the facility and have pest control report on site for review. Operator must keep pest control reports on site for inspection at all times in the future. If pest control service does routinely provide reports, it is the facility operators responsibility to obtain it from the pest control service and keep it on site. Operator must have professional pest control service inspect the facility prior to June 30. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has grease and food build up as well as cockroach debris. Wall around middle area handsink drain pipe must be filled General sanitation needs significant improvement Corrective Action(s): Conduct a deep clean of the facility as per sanitation violation. Develop a cleaning plan and checklist and train staff to be responsible for cleaning. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up observed in corners and joints on the floor and walls, on shelves and on electrical boxes and conduits. Grease trap was observed to be full. water was dripping onto the floor. Corrective Action(s): -Clean around all wire and flat shelves -Clean under all wire and flat shelves -Clean the kitchen area central electrical box -Clean all wire and flat shelves -Clean the top of both grease traps (kitchen and middle area). DO NOT STORE ANYTHING ON TOP OF THESE TRAPS -Pull all fridges from the wall and clean behind them -Clean under all shelves around the food processor Conduct a thorough deep clean of the facility. All walls and surfaces must be grease free. Have the grease trap pumped. This must be done on a more frequent basis. Due June 29, follow up to be done June 30. Failure to comply may result in the issuance of closure orders and/or violation tickets. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 issues; -grease trap is overflowing slowly and requires to be pumped -pooling water around the dishwasher noted Corrective Action(s): Have the grease trap pumped quarterly (every 3 months as current schedule is not adequate). Operator indicated that the facility had been serviced in March, meaning that the trap became full in 3 months. Repair the floor in the back dishwashing area to ensure that there is no more pooling water Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display cooler (4C), sliding glass door cooler (2C), double upright cooler (4C), domestic style cooler (1C), single door under counter cooler (1C), kitchen prep cooler (4C), and kitchen under counter cooler (2C) measured < 4 degrees C =Upright freezer (-20C), chest freezer (-19C), kitchen chest freezer (-18C), and domestic style drawer freezer (-18C) measured < -18 degrees C =Rice hot holding (73C), hot holder line adobo and soups measured > 60 degrees C =Low temperature dishwasher had a 100ppm chlorine at the dish surface =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires September 2026) =Permit posted in a conspicuous location