INSPECTION REPORT Health Protection BWOI-CFSPRQ

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE June 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher observed to be out of soap. Once replaced, soap was being dispensed into wash cycle. Corrective Action(s): Rewash utensils from last night as discussed. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on ceiling adjacent to ceiling return vent. Top back side of sandwich prep cooler observed with food product build up. Clutter observed on floor in dry food storage room Corrective Action(s): Clean vent and adjacent ceiling tiles Clean top side of sandwich cooler daily as discussed. Remove lid to allow better access. Reorganize dry food storage room and raise itesm up off the floor to allow better acess for cleaning. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators foodsafe has expired Corrective Action(s): Complete the on line refresher course within the next 4 months. Ensure coverage is in place ie there must be at least 1 person on site who holds a valid food safe certificate or equivalent.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of food borne illness *Monitoring records are not being maintained. No staff reported ill from time of complaint No additional complaints received in the 2 weeks since the meal was consumed. Glasswasher at 126F and approx. 60ppm. Soap dispensed into wash cycle. Final rinse temperature on dishwasher at 76c (At plate level) Front display coolers cold holding at <4c Walk in cooler cold holding at <4c. Walk in freezer cold holding at <-18c Sandwich prep cooler cold holding at <4c