INSPECTION REPORT Health Protection LWEH-AC7RAQ

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE July 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce in squeeze bottle held in ice water was 10 Celcius. Corrective Action(s): Hold all hazardous foods at 4 Celcius or lower at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Line coolers have been serviced to improve air flow to cooler inserts and keep products in cooler inserts at 4 Celcius or lower. Prepare a monitoring schedule to ensure that ALL products in cooler inserts are monitored at least once a week.