INSPECTION REPORT Health Protection NMAR-ASHUZR

PREMISES NAME Toki's Chinese Food		Tel: (604) 534-5346 Fax:
PREMISES ADDRESS 104 - 4115 208th St Langley, BC V3A 2H3		INSPECTION DATE October 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiu Ying He		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walkin cooler has accumulations and mould like formations Corrective Action(s): Clean and disinfect walls, ceiling, shelves, floors and cooling unit and cooling unit fan covers Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coolers have soiling and stains. Debris accumulations under and behind equipment Corrective Action(s): Clean coolers and door gaskets Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods stored below 4 Celsius. Frozen foods stored below -18 Celsius. Hot held sauces kept above 60 Celsius.