Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BGCQUJ
PREMISES NAME
Dairy Queen #27432		Tel: (604) 503-1264
Fax:
PREMISES ADDRESS
116 - 6345 120th St
Delta, BC V4E 2A6		INSPECTION DATE
September 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amarjit Janda		NEXT INSPECTION DATE
September 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gravy hot held at ~48 degrees C.
Corrective Action(s): Staff reheated the gravy in the microwave to over 74 degrees C then transferred back to the hot holding unit. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
Corrective Action(s): After dispensing quats from the chemical dispensing station into the sanitize sink dilute with fresh water to 200ppm. Verify concentration with available test strips. Smaller items may be washed in the additional 3 compartment sink in the front where quats is being dispensed at 200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
Corrective Action(s): Service the quats dispenser and ensure it is dispensing quats at 200ppm. Verify concentration using the available test strips. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front area hand sinks provided with liquid soap and paper towels.
200ppm quats available for use in red containers. Wiping cloths stored in solution when not in use. Note: these quats sanitizer solutions are dispensed from the front area 3 compartment sink chemical dispensing station.
Test strips available for testing quats concentration.
Soft serve ice cream machines cleaned and sanitized with Kay 5 sanitizer solution.
Preparation cooler for beverages inserts and lower section at or below 4 degrees C.
Toppings cooler at or below 4 degrees C.
Under the counter freezer at -17 degrees C.
Under the counter freezer next to fryer at -17 to -18 degrees C.
Meat well freezer at -18 degrees C.
Hot holding in trays at or above 60 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Walk in cooler at 4 degrees C. Attached walk in freezer at -18 degrees C.
Walk in freezer at -18 degrees C.
4 door freezer at -24 degrees C.
Cake decorating station hand sink provided with liquid soap and paper towels.
Retail area display freezer at -16 degrees C.
Permit posted in front area.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.