INSPECTION REPORT Health Protection ANAN-BPCUPN

PREMISES NAME Fusion Wok		Tel: (604) 553-2838 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bach Ha (Shawn)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues need to be addressed. Corrective Action(s): Clean the back area as discussed. Organize the prep counter so that there's more space. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator says he hasn't been able to find a chinese version of Foodsafe level 1 that's on right now. Corrective Action(s): Get recertified before Dec. 31, 2020. Extension given due to pandemic conditions. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Rice is stored above 60 degC -Hand sinks are fully equipped. DO NOT STORE ANYTHING ON TOP OF THE BACK HAND SINK! -200ppm bleach solution was available during the inspection. -Follow Covid-19 precautions that were provided via email. No seating permitted; you can offer deliver/take out only. PLACE MASKING TAPE AT 2M DISTANCES ON THE FLOOR IN THE FRONT WAITING AREA AS DISCUSSED.