Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AZVQQF
PREMISES NAME
Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686
Fax:
PREMISES ADDRESS
12835 96th Ave
Surrey, BC V3V 6V9		INSPECTION DATE
June 19, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Riaz Ahmad		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed 2 bags of clean potato on the floor near the chest freezer; & 2 bags of onion on the floor (back).
Corrective Action(s): Please store food safely; keep all food off the floor;
Note: The floors are just dirty so having bags on the floor, if you pick that bags up set it on the table, then tables contaminated; Also, it is hard to clean around.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings found in the cabinet/kitchen hand sink on the top.
Corrective Action(s): Please clean then it with hot water & soap: and then sanitize with bleach.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:

General sanitation - acceptable;
Walk-in cooler at 4.0 C;
Chest freezer at - 19 C;
Domestic freezer - satisfactory;
Staff washroom - clean & properly stocked;
Corner hand sink - hot/cold running water - available; liquid soap & paper towel in dispensers - available;
Note: Please do not keep any items around the sink/observed plastic container with rags near the hand sink;
Storage - satisfactory;
Bleach sanitizer - available;

Front:

Display case - clean;
Display cooler at 4.0 C (clean);
Single use packages are stored safely at the time of inspection/on shelves.
Note: No hand sink at front;