INSPECTION REPORT Health Protection JSAS-C4XTGY

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE July 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked tapioca pearls stored at room temperature - time monitoring not conducted. Corrective Action(s): Cooked tapioca pearls when stored at room temperature have a maximum shelf life of 2 hours which must be actively monitored by staff. Staff set timer for remaining shelf life. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags in back kitchen 0 ppm chlorine. Corrective Action(s): Replace sanitizer solution. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff personal items and office materials stored together with food items and on food preparation surfaces. Corrective Action(s): Re-organize kitchen storage, ensure staff items and office materials are stored separately away from food and food preparation surfaces. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several dead cockroaches under stove and on glue boards under adjacent cooler. Corrective Action(s): Professional pest control service is to be established with a minimum monthly service program. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dead cockroaches on floor under stove top. Dust and debris observed in corners around equipment and storage shelving. Corrective Action(s): Both front and back kitchen areas are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. High temperature sanitizing dishwasher 72 C achieved. chest freezer -10 C, display cooler 0 C left 2 door undercounter cooler 4 C, right 2 door undercounter cooler - off, not in use 1 door upright cooler 0 C, 1 door upright freezer -18 C