INSPECTION REPORT Health Protection ECAO-B3VSTT

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE August 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard liner observed under hot pots next to preparation cooler Corrective Action(s): Do not use paper liners on shelves or floors -you must be cleaning and sanitizing these stainless steel surfaces as needed throughout the day Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Foods stored on the ground -of note noodles in bucket Corrective Action(s): Do not store foods on the ground either on the shelves or in the fridges Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator has added a preparation cooler to facilitate preparation of menu items -replaces the preparation table, also the 2-door display cooler in the kitchen has been replaced with a newer model Temperature Controls: -2-door display 3 deg C -preparation cooler 4 deg C NOTE: leave the main covers on the top closed during off-peak hours to help maintain cool temperatures -Mini fridge in the front 4 deg C -hot held rice 68 deg C -hot held pastry 73 deg C -high temperature washer final rinse 71.9 deg C at plate level Chemical Controls: -Bleach sanitizer buckets and spray >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -ice scooper in washable container outside of ice machine -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access