Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AZMRP6
PREMISES NAME
Pick & Chews Teriyaki		Tel: (604) 535-9956
Fax:
PREMISES ADDRESS
143 - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
June 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hak Gu Roh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Public Comments

General sanitation - satisfactory;
2 door upright cooler at 3.8 C;
Sushi cooler at 2.8 C;
Insert table at 3.8 C;
Small counter top - glass beverage cooler at 4.0 C;
Large chest freezer at -20 C;
Small chest freezer - satisfactory;
General food storage - good; All foods properly covered & off the floor.
Rice hot holding at 60.0 C;
Miso soup hot holding at 65.0 C;
Sushi rice pH at 4.0
Thermometers available for coolers.
Bleach sanitizer available in spray bottles at front and back at 200 ppm of Chlorine.
Sanitizer available in 3 compartment sink at 100 ppm of Chlorine.
Hand - wash sinks provided with hot and cold running water, liquid hand soap, and single use paper towels.
Ventilation hoods - satisfactory;
No evidence of pest activity at time of inspection.
Note: Permit posted.

Recommendation:
- Please clean (with hot water & soap) and sanitize front counter, cabinet doors, & green trays;