INSPECTION REPORT Health Protection MUPN-AQ4T86

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand wash station paper towel dispenser was empty. Paper towel was available a short walk away but this is not very convenient. Corrective Action(s): Ensure paper towel is available at each hand wash station at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bus pan of tubes of raw ground meat found stored next to covered insert containers of ready to eat sliced tomatoes and other toppings. Corrective Action(s): All raw meat must be stored completely seperate/below all other foods, especially ready to eat foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Found a bottle of chemical unlabelled. Staff were able to identify it as a sanitizer. Corrective Action(s): Ensure all bottles are labelled for quick and accurate identification. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- In the top of the line cooler closest to the walk in cooler several insert containers were double stacked. The top insert is not exposed to the recirculated cool air which makes it difficult to keep the food at or below 4C, please ensure inserts are inserted directly into the top of the cooler so they can stay cold. Note, lid of cooler was closed and product was at 4C during inspection. - Two yellow pesticide strips found in bar area labelled as containing "dichlorvos" - products containing this chemical cannot be used in food areas or any other area that is frequented by people for longer than a few hours. The found strips appeared to be quite old and were discarded during inspection. Ensure these strips containing this chemical are not used in the food premises. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, ice bath used. **Ensure the large containers of food are cooled down completely to 4C or less before being put into the cooler** √ Hand wash stations fully stocked except one noted above √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling