INSPECTION REPORT Health Protection ZDER-BKVVW5

PREMISES NAME Canadian Pizza Plus		Tel: (604) 351-7526 Fax:
PREMISES ADDRESS 34 - 8650 Cinnamon Dr Burnaby, BC V5A 4H7		INSPECTION DATE January 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zakir Somani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on lower shelves under prep table and under old pizza oven. Corrective Action(s): Ensure all droppings are cleaned up and areas sanitized. Continue to get all items off the ground to allow for cleaning and pest monitoring. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Raw wood holder of pizza boxes still covered in grease 2. Door of walk in cooler around latch still peeling and feels sticky. Corrective Action(s): Ensure all surfaces are smooth, durable, easy to clean and non-absorbent. 1. Paint, seal or replace box holder to meet requirements. 2. Remove old peeling material from walk in cooler door with material that meets the above requirements. ***REPEAT VIOLATION. If this is not addressed progressive enforcement may be used to get compliance. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink and staff washroom fully stocked with hot and cold running water available. -Pizza prep cooler, insert level: shredded cheese 3 C, pepperoni 3 C; under compartment 4 C. -Curry prep cooler: 4 C -Standup front beverage cooler: 4 C -Freezers: -14 C -Chest freezer -16 C -Walk-in cooler 3 C. -Sanitizer labelled spray bottle ~ 200 ppm chlorine detectable. -Manual warewashing (plugs available), sanitizing compartment ~ 100 ppm chlorine detectable -Pest control devices noted -Permit posted Note: -Back stand up display cooler: Has been removed -Dissembling old pizza oven - in progress. Will be removed. *Required actions: 1. Send a copy of last pest control report 2. Once violation 307 has been corrected send a photo to Fraser Health