INSPECTION REPORT Health Protection BWOI-CKZQ5F

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE November 9, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed with food debris affixed to the guard and the blade. Kitchen manager stated that the slicer has not been used since the end of summer. Corrective Action(s): Ensure staff are trained on how to properly clean and sanitizer the slicer. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of algae observed in the top portion of the ice maker. Corrective Action(s): Machine is due for cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring records being maintained **Add dishwasher monitoring to daily log to document that the final rinse is reaching 180F Dishwasher at 75c (At plate level). Soap dispensed into wash cycle. Walk in cooler at <4c Walk in freezer at <-18c Liquid soap and paper towels at hand sink No pest problems observed