INSPECTION REPORT Health Protection ABAI-B9RT76

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A) Lights in kitchen still missing light cover. B) Staff washroom door in kitchen was open at time of inspection. Corrective Action(s): A) Obtain cover/sleeves for lights in food preparation area. B) Install self closing hinges/device of staff washroom door in kitchen. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted squid thawing in sink with cold stagnant water. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed under cold running water or in cooler unit at 4C or less. Do not thaw in stagnant water. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Racks in 3 door cooler unit appeared to be rusty/dirty. Corrective Action(s): Clean/repair/replace racks in 3 door cooler unit as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations had soap, paper towel, hot and cold running water - All coolers (3 door reach in wall cooler, upright 2 door in kitchen, sliding two door in kitchen, prep cooler, domestic cooler in dry storage, small cooler in dry storage...etc) less than 4C - All freezer less than -18C (3 chest freezers in hallway, 3 upright one door freezers in office/dry storage) - Hot holding of rice 64C - Noted cooked potatoes being cooled properly, spread out on shallow tray. Ensure potatoes do not exceed cooling at room temperature for 2 hours and are transferred to cooler unit to cool from 20C to 4C within 4 hrs. - Ice machine appeared clean with scoop stored outside of ice in a separate container - Sanitizer in spray bottles and container with cloths submerged 100ppm. - General sanitation satisfactory. No obvious sign of pest infestation. Back door to kitchen was closed at time of inspection. - Low temperature dishwasher had 50ppm chlorine sanitizer - Self closing doors have been installed on customer washrooms in hallway (located across ice machine and freezer units)