INSPECTION REPORT Health Protection RPAR-A9UTPB

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE May 11, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils/knives being stored in QUATS Sanitizer Corrective Action(s): Ensure to store items in ice bath between use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sinks provided with liquid soap and paper towel Walk in cooler: 4C Freezers: -18C Hot holding: 60C QUATS Sanitizer in spray bottle at 200ppm concentration Dishwasher: >50ppm chlorine for final rinse at plate surface Glasswasher:>50ppm chlorine for final rinse at glass Note: Small prep cooler where condiments are stored and top pizza topping cooler was noted to be >4C - store small portions/cover to ensure temperature of 4C is maintained. Note: Obtain chlorine and QUATS test strips to ensure adequate concentrations for sanitizers