INSPECTION REPORT Health Protection AHEN-AEWSNH

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE October 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Walk-in-cooler and other coolers were 4 degrees C (40 degrees F) or colder. Walk-in-freezer was -18 degrees C (0 degrees F) or colder. Hot-held foods were 60 degrees C (140 degrees F) or hotter. Time tracking was in place for condiments. 200 ppm QUATS sanitizer was available from the dispenser. 100 ppm chlorine sanitizer was available in the spray bottle. Ice machines were clean and the scoop was stored separately. Note: Baked goods were added to this McDonalds a few months ago according to staff (without contacting the area E.H.O). Staff mentioned that an additional 6 white trays were added. If any additional trays/equipment is added, you must contact the area E.H.O. for health approval since there is no dishwasher at the McDonalds and the 3-compartment sink has a limited size.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEWSNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment