INSPECTION REPORT Health Protection KSCR-A9UTQ3

PREMISES NAME The Fat Cow And Oyster Bar		Tel: Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE May 11, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher Sanitizer is empty, AGAIN!!! Corrective Action(s): Start logging glasswasher chlorine levels 2x per day, to ensure bottle is changed as needed. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine vent screens require cleaning. Corrective Action(s): Clean vent screens routinely. Labelled for 2x per month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures within required parameters. Sanitizers levels were critical on glasswasher, this is becoming too repetitive. This must be addressed to remedy this issue. Re-wash all glass ware in dishwasher prior to use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSCR-A9UTQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment