Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-C4GR9P
PREMISES NAME
Camellia Tea & Coffee		Tel: (604) 780-7725
Fax:
PREMISES ADDRESS
103 - 6888 Royal Oak Ave
Burnaby, BC V5J 4J2		INSPECTION DATE
June 30, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Wang		NEXT INSPECTION DATE
July 02, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: - Additional freezers which were added without approval in within customer service area are still present
- 5 freezers currently in use in this area.
Corrective Action(s): - Return layout to approved layout. Remove all extra equipment which is not part of approved layout which includes: Frigidaire single door white freezer, Danby single door freezer, 2 arctic king freezers, chest freezer. [Date to be corrected by: 14-Jul-2021]
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - 2 ice cream freezers no longer in use; however, still present on the premises
Corrective Action(s): - Remove ice cream freezers from the food premises [Date to be corrected by: 02-Jul-2021]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow up inspection completed. Operator has removed some extra items from the food premises; however, has not yet complied with corrective actions from routine inspection 14-Jun.
- Operator indicated that the additional freezers were added as the freezer in the kitchen has had temperature fluctuation issues. If the freezer in the kitchen is not able to maintain food in a frozen state, it needs to be repaired or replaced.