INSPECTION REPORT Health Protection DSEA-BCLPGX

PREMISES NAME Banh Mi Bar		Tel: (604) 360-2941 Fax:
PREMISES ADDRESS 722 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tung Manh Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliding door cooler measured 8C at the time of inspection (ambient temperature). Operator checked the cooler this morning and stated that the unit was <4C. Corrective Action(s): Adjusted cooler. measured 4C by the end of the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket stored in handsink Corrective Action(s): ensure that the handsink remains unblocked at all times. nothing to be stored in the basin Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Sliding door cooler (4C end of inspection) and sandwich cooler (4C) measured < 4 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location Premises only permitted for reheating, cooking is not permitted. Operator requesting to boil rice noodles for salad rolls. Rice noodles to be cooked in the morning before opening, cooled in cold running water and stored in the fridge. Small amounts of rice noodle will be taken out at a time to temper, maximum 1 hour left out before being discarded. Approval granted for rice noodle cooking and salad roll addition to menu.