INSPECTION REPORT Health Protection AHEN-AQKV5Y

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Affected areas were cleaned to remove the droppings. Note: A few droppings were observed below the dry storage shelves and beneath the curtain. The number of droppings was reduced however. -Cleaning was done behind the in line coolers to remove the buildup. Good. The operator mentioned that they would clean this hard to reach area every month. -Extra knives (currently not in use) were near the sushi bar and raw onions were stored in a pest proof container with a tight fitting lid. -All food and equipment was stored at least 6 inches off the floor. **Continue checking for signs of recent pest activity (rodent droppings, holes, ripped food, dead/live mice) each morning and evening and continue with pest control measures noted on previous routine inspection report. Ensure the clean up company performs deep cleaning each night. A follow up inspection will be conducted randomly over the next few weeks to assess the sanitation and continuance of pest control measures.