INSPECTION REPORT Health Protection RWOG-BF9T96

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Glass door cooler in kitchen area measured a minimum of 7C throughout the inspection 2) Bean sprouts measured 8-10C Corrective Action(s): 1) Move all foods to working coolers. Do not use this cooler until it has been repaired. 2) Operator has not been vigilant about measuring temperature. Ice water is not changed out frequently enough. This is a repeat violation. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup on stove measured 35C. Corrective Action(s): Soup must either be made and cooled to 4C or below, then reheated as ordered OR Soup must be kept at 60C or higher at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mildew and mold growth in ice machine. Corrective Action(s): Clean and sanitize ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Potatoes and onions stored in buckets outside. 2) Fish tank decorations being cleaned next to food Corrective Action(s): 1) Some containers are open and can be contaminated by pests and/or rainwater. Store these foods inside the facility. 2) Do not clean fish tank decorations while preparing food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding glass cooler cannot maintain 4C or colder Corrective Action(s): Repair or replace cooler Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Leaks observed in upstairs dining room area and upstairs storage area. Corrective Action(s): Repair roof. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine; do not use lemon scented bleach - dishwasher reached 71C at the final rinse cycle - have at least one kitchen staff member take FOODSAFE Level 1 by September 30, 2019 Temperatures: - upstairs freezer: -23C - upstairs drinks cooler: 4C - chest freezer: -1C - upright freezer: -19C - line cooler (top/bottom) - 4C/4C - walk-in cooler - 3C - glass door freezer -18C